DATES
Fri 16 May 10am – 5pm
Sat 17 May 10am – 5pm
Sun 18 May 10am – 5pm
BBTG is a snack-plate approach to publishing whereby guests can select prime cuts from our published work to be freshly bound and wrapped for your consumption.
In an inflationary world where we have to cut down our baskets, LP will be offering the opportunity to select your favourite recipes and sections from damaged stock to create entirely new titles.
Three half-books coming up! Just a prime slice of one recipe, no problemo. All books $1.99 per gram!